Chinese Food
All Recipes
The coco method of stewed noodles
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
Whole tomato rice
The whole tomato rice cooker is simple and easy to make. It's suitable for office workers with rice. It's also suitable for children's appetite. The materials can also be freely matched according to their own preferences.
Stir fried rice with Hunan Bacon
A simple dinner for one person. Fried rice with eggs is too light. For a young man with a strong taste like me, fried rice with bacon and chopped peppers can satisfy my taste buds.
Yangzhou fried rice
I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~
Living alone, eating fun, fried wonton
It is important to live alone in a simple and fast way without losing interest and taste. Because I live alone. I'm only good to myself. I can eat alone. I can be very headstrong. It's time to add ideas to your favorite ingredients. Today's frie... ...
Sea cucumber millet porridge
It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
Brown sugar rolls
My daughter has always wanted to eat the milk steamed bread I made. Today, I changed the pattern to make a brown sugar flower roll for her. In the middle, I made some rose shaped decorations.
Porphyra and rice
Leisure time
Beef Curry Rice
It used to be made of chicken. Today I try to make it with beef. It's really delicious.
Beijing People's favorite fennel pie
My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.
Hand grasping cake
For all kinds of pancakes, there's no difference. I call them pancakes. The characteristics of hand grasping pancakes are thousands of layers. The layers are like thin paper. Hand grasping pancakes. Noodles are thousands of layers. The outer lay... ...
